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not stated THE ABC OF WINE COOKERY. New York: Peter Pauper Press, 1957. Hardcover First ED.


First edition. A collection of many recipes that can be cooked with wine, with decorations by Ruth McCrea. A small volume bound in red, white and blue illustrated boards with a matching dustjacket. Near fine in a very good+ dust jacket. ( dj- slight edge wear, pc.) .

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