First edition. A colorful cookbook with over 150 recipes, both traditional and modern, based on the indigenous regional cuisine of the Southwest, which was influenced and shaped by Native American, Hispanic, Mexican, Tex-Mex, and neighboring Cajun and Creole cuisines. Colorfully illustrated - so a pleasure to leaf through as well as to try. Sources, index. 192 pp. Tall format. Very near fine in a near fine dustjacket. .ISBN # 0-89815-2453
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