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Miller, Carey D.; Katherine Bazore and Mary Bartow. FRUITS OF HAWAII: Description, Nutritive Value and Recipes. Honolulu, University Press of Hawaii, (1976.)


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Trade paperback. An expanded and revised version of two bulletins originally issued by the Hawaii Agriculture Experiment Station in 1937 and 1945. Illustrated with photographs and drawings. Numerous recipes. Index. 229 pp. Fair condition only (foxing to edges of textblock, curling to covers, but still a good reading copy.) .ISBN # 0-8248-04481 

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