EMPLOI PRATIQUE EN VINIFICATION DES LEVURES PURES SELECTIONEES (Vin, Cidre, etc.), Resultats Obtenus en 1894 & LES ALCOOLS: Produit des Fermentations Pures et Leur Innocuite au Point de Vue Hygenique.
Edition: First printing.
Nancy, France: Imprimerie Nanceienne, 1895. Hardcover first edition - A scarce pamphlet by this noted French scientist, who was responsible for (among other things) the large scale use of cultured yeasts in wineries. 112 pp plus 3 leaves of plates of drawings of wine-making equipment (2 folded). Bound by, and with the bookplate of, The Chemists Club, New York. Text in French (en francais.)
Condition: Fair condition only in olive green cloth with gilt lettering (some pages are detached, other signatures are loose, but all are present)
Book ID: 53759
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