HOW I GAVE MY HEART TO THE RESTAURANT BUSINESS. by…

HOW I GAVE MY HEART TO THE RESTAURANT BUSINESS.

Edition: First printing.

New York: Ecco Press, 1997. dj. Hardcover first edition - The author's first novel, a lighthearted look at the world of NY food - by the former owner of a 3 star restaurant in Manhattan. 210 pp. ISBN: 0-88001-5225.

Condition: Near fine in a fine dust jacket (slight spine slant.)

Book ID: 19765
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