Berkeley, CA: Ten Speed Press, (1995.) dj. SIGNED hardcover first edition - "A feast for the senses that mirrors the richness of the Hawaiian cuisine." Roy Yamaguchi is known for using only the freshest grown or harvested local ingredients and combining them in a unique style that combines the best flavors and techniques of European and Asian cooking. Wonderful recipes beautifully illustrated in full color (including many scenic photographs of Hawaii) Photographs by Franco Salmoiraghi and Lois Ellen Frank. SIGNED opposite the dedication page with "Aloha and keep in cooking!" and dated in 1996. Oversized oblong format, index. 232 pp. ISBN: 0-89815-6378.